Eliminating Foods with Harmful Chemicals from Your Diet

Four of the most prevalent and dangerous chemicals in the food supply are

  • Aspartame
  • MSG
  • Fluoride
  • Aluminum

Aspartame and MSG are ‘excitotoxins’ which are famous for causing neural inflammation. The chemicals in excitotoxins work by stimulating your taste buds which causes the flavor of  foods to be greatly enhanced. They are also a class of chemicals that overstimulate your brain’s neuron receptors. Neuron receptors allow brain cells to communicate with each other, but when they’re exposed to these harmful toxins, they fire impulses at such a rapid rate that they become exhausted and die.

Fluoride and aluminum are well known neurotoxins that are associated with disrupting brain function. Neurotoxins are substances that are poisonous or destructive to the tissues in the brain, spinal cord and nervous system.

Eliminating these four harmful chemicals are the first steps to a better, healthier brain.

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